FedEx NRF Panel ecommerce

FedEx Hosts E-Commerce Panel at NRF 2020 – Retail’s Big Show

By Mark Nelson / January 20, 2020 /

PSS’s Danny Catullo joined the FedEx panel session, “Breaking tradition: Disrupt your industry by adding e-commerce to your business model” at the NRF 2020 – Retail’s Big Show discussing new trends in e-Commerce for retail and food companies. Participating in the panel session was Lauren Bercier, Something Borrowed Blooms and Diana Ganz, The Groomsman Suite…

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Creating the Healthy Candy Aisle

By Mark Nelson / August 5, 2019 /

UNREAL carries an important message: you should be free to indulge in a snack or treat, without regret. Founded by two brothers whose parents always told them that sweets were unhealthy while they were growing up. This began a dream to create indulgent snacks that removed all of the junk but was just as delicious.…

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Megpies Puts Large Emphasis on Customer Interaction in eCommerce Business

By Mark Nelson / June 12, 2019 /

In 2012, a small start-up hand pie company made its debut at the famous Smorgasburg food market in New York City. Today, the Brooklyn-based Megpies have gone from appearing in local NYC coffee shops and cafés, to being sold in Starbucks stores nationally in the United States and Canada for some time. But through the…

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Limited Release Flavors Drive eCommerce Sales at Killer Creamery

By Mark Nelson / May 7, 2019 /

No one should be denied the ability to eat one of the world’s greatest gifts: ice cream. Born from a one-man operation in his kitchen to eventually shipping nationally, Killer Creamery has taken advantage of e-Commerce business to ensure that rule is always upheld, and that their products can be reached by anyone, in any…

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eCommerce Warehouse Space in Demand

By Mark Nelson / April 27, 2019 /

April 27, 2019:  Warehouse space for eCommerce business is in demand and there is a shortage in the marketplace. Danny’s Catullo’s co-founder and COO discusses the growing market in the Business Journal. As more consumers embrace online shopping, National Real Estate Investor reports more cold storage warehouse space will be needed. Cold storage inventory in…

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Parlaying Lessons Learned into New Perishable Shipping Business

By Danny Catullo / March 15, 2016 /

In 2007, when I took over as president of my family’s butcher shop in Youngstown, Ohio, times were tough. Although this third-generation institution was known for quality meats and personal service, a stagnant local economy had Catullo Prime Meats struggling. I had an idea. What if I could bring the personalized service and undisputed quality…

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